Our menu changes with the seasons, the tides, and the inspiration of our chefs.
What you find below is a reflection of today.
Allergens available on request
Octopus Croquette, Granny Aioli
35 $EC
Salt Fish Acra, Moroccan Mayo
25 $EC
Ham Croquettes, Béarnaise
38 $EC
Tuna Espacial
Local Raw Tuna, Sesame & Raspberry Sauce, Coriander, Shallot, Freeze-Dried Raspberry
60 $EC
Fish Aguachile
Lime, Caldo de Chile, Cucumber, Chipotle, Coriander
60 $EC
Aie Aie Aie Shrimps
Spicy Tomato Sauce, Garlic, Chorizo Chips, Fresh Parsley , Lime
55 $EC
Confit Lamb Shank Tacos (2 Tortillas)
Slow Cooked Lamb Shank, Onion and Currant Chutney, Pico de Gallo
62 $EC
Clams & Frites (Marinada or Majado)
Local Clams, White Wine, Coconut Milk and Home Made Fries
75 $EC
Lobster Termidor Empanada
Mozzarella, Pico de Gallo & Harissa
90 $EC
Butternut and Carrot Soup
Ginger, Coconut and Orange
55 $EC
Coconut Lobster Velouté
Lobster Soup, Coconut, Ginger, English Harbour Port Cask Rum
65 $EC
Caldo de Piedra
Shrimp Broth, Lobster, Fish, Shrimps, Picadillo and Lemon Soup cooked in front of you with hot stones
80 $EC
Allium Salad
Sliced Tomatoes, Onion & Jalapeño Salsa, Garlic Chips, Extra Virgin Olive Oil, Malden Salt
55 $EC
Azuryan Salad
Red Lettuce, Quail Boiled Eggs, Fresh Tuna Seared, Red Onion, Aji Amarillo Dressing, Cherry Tomatoes, Sweet Corn, Kalamata Olives, Focaccia Croutons.
80 $EC
Payote Salad
Lobster, Grape Fruit, Cherry Tomato, Red Onion, Coriander, Aji Amarillo and Passion Fruit
138 $EC
Antoine Grand Ocean Pot
Saffron Fish Soup, Clams, Conch Flakes, Lobster, Fish, Potatoes, Crouton Aioli.
90 $EC
Conch Felipe Style
Queen Conch Flakes, Shiitake , Asparagus, Spicy Peanut Dressing .
98 $EC
What We Found At The Market
Local Fish Cook With Love 7 oz, Green Pea Puree
108 $EC
Tuna Tournedos
Local Tuna, Nori, Moroccan Eggplant Zaalouk, Sweet Potato crisp
115 $EC
Dr Octopus
Grilled Octopus, Cherry Tomato, Black Olive Salad, Pico de Gallo & Romesco
158 $EC
Punky Lobster
Half Grilled Spinny Lobster
165 $EC
Signature Payote Papillote
Patagonian Sea Bass, Mushrooms, Ginger, Truffle Butter , Galiano Gravy , Asparagus.
238 $EC
Friday Soup
Slow-Cooked Chicken Thigh, Pig Tail, Crispy Funji, Dasheen, Dumplings, Carrot, Corn
70 $EC
Slow Chicken
Slow-Cooked Chicken Leg, Jerk Mole Sauce
80 $EC
Azuryan Ravioli
Homemade Oxtail Ravioli in Its Own Jus
95 $EC
65²
Very, Very Slow-Cooked Lamb Shank, Caraway Chucrut, Lamb Glaze & Coconut Emulsion
129 $EC
A5 Waguy Churrasco Style
Paper-Thin A5 Wagyu, Focaccia Buns, Tomato, Guacamole, Homemade Mayonaise
290 $EC
Choice Angus Ribe Eye
Choice Angus Ribeye
315 $EC
French Riz au Lait
Creamy Vanilla Rice Pistache Nougatine & Salidou Cream
35 $EC
Apple Tarte Fine
Mascarpone, Fine Apple, Dulce de Leche
38 $EC
Crunchy Choco Mousse
Duo Chocolate Mousse, Crispy Chocolate Layers, Chili & Malden Salt
38 $EC
Citrus & Sweet Cloud
Passion Fruit & Basil Curd, Tonka Bean Sweet cloud
38 $EC
Butter-Smashed Potato Purée
22 $EC
Azuryan Couscous
22 $EC
Homemade Fries
22 $EC
Mambo Rice
22 $EC
Homemade Focaccia
22 $EC
Smash Buternut Squash
22 $EC
Crispy Funji
22 $EC
Local Sweet Potato Mash
22 $EC
Grilled Vegetables
22 $EC
Eggplant Zalouk
22 $EC
Chimichuri
12 $EC
Homemade Merken Mayo
12 $EC
Béarnaise Sauce
12 $EC
Aioli
12 $EC
Harrissa
12 $EC
Garlic Butter
12 $EC
Caribbean Pico de Gallo
12 $EC
Payote Peppercorn Sauce
12 $EC
Honey Ginger & Lime Jus
12 $EC
Aie Aie Aie Sauce
12 $EC
Our menu evolves with the seasons and the creativity of our kitchen team.
Please inform us of any allergies or dietary requirements.
Every plate tells a story.